Menu | Blairscove House and Restaurant

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AA Rosette Award

Restaurant Menu

One plate of starters from buffet

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8oz Prime Irish Fillet Steak

Grilled on the wood fire. Béarnaise peppercorn sauce or garlic & tarragon butter

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20oz Dry Aged Rib of Beef for two

Grilled on the wood fire and served with the same sauces as above

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1/2 Rack of lamb & Lamb pie

buttered asparagus, red wine and port sauce

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Breast and leg of Guinea fowl

marsala soaked raisins and foie gras sauce

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Grilled fillet of Cod and Salmon

roast portobello mushroom and chive beurre blanc

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Wood grilled Tuna

sauce vierge

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Roasted Butternut Squash

asparagus, hollandaise, caper and raisin dressing

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Dessert or Cheese

Tea, Coffee and Petits Fours

Dinner € 58.00

Parties of 8 and more 10% service charge

Buffet option €45.00

Early bird 5.30 to 6.45 2 courses €30.00 and 3 courses €40.00

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