Menu | Blairscove House and Restaurant

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AA Rosette Award

Restaurant Menu

One plate of starters from our buffet

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8oz Prime Irish Fillet Steak

Grilled on the wood fire. Béarnaise peppercorn sauce or roasted garlic steak butter

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20oz Dry Aged Rib of Beef for two

Grilled on the wood fire and served with the same sauces as above

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Rack of Lamb grilled on the wood fire

Rocket Pesto, black olive cous cous and curry oil

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Crispy Breast of Skeaghanore Duck

Mount Corrin Swiss chard and black currant sauce

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Cajun seared Supreme of chicken

Roasted sweet potatoes with chili, coriander and gingered figs

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Lamb Kidneys

Garlicky Petrov spinach and Dijon Mustard sauce

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Panfried fillet of Halibut

Sea Samphire, yellow vine tomatoes and fresh chervil sauce

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Grilled whole Sea Bream

Tomato and preserved lemon salsa

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Peppered yellow fin Tuna

with Mango Tomatillo Chutney

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Eggplant Turnovers with soft Goatcheese and Pine nuts

Balsamic glazed beetroot and tomato, thyme and caper sauce

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Dessert or Cheese

Tea, Coffee and Petits Fours

Dinner € 56.00

Parties of 8 and more 10% service charge

Buffet option €45.00

Buffet starters as often as you wish and dessert

Starter and Main Course € 45.00

A plate of starters from the buffet and main course

    © 2012 Blairscove House & Restaurant.
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