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Grilled on the wood fire. Béarnaise peppercorn sauce or garlic & tarragon butter
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Grilled on the wood fire and served with the same sauces as above
buttered asparagus, red wine and port sauce
marsala soaked raisins and foie gras sauce
roast portobello mushroom and chive beurre blanc
sauce vierge
asparagus, hollandaise, caper and raisin dressing
Parties of 8 and more 10% service charge
Early bird 5.30 to 6.45 2 courses €30.00 and 3 courses €40.00
