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Grilled on the wood fire. Béarnaise peppercorn sauce or roasted garlic steak butter
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Grilled on the wood fire and served with the same sauces as above
Rocket Pesto, black olive cous cous and curry oil
Mount Corrin Swiss chard and black currant sauce
Roasted sweet potatoes with chili, coriander and gingered figs
Garlicky Petrov spinach and Dijon Mustard sauce
Sea Samphire, yellow vine tomatoes and fresh chervil sauce
Tomato and preserved lemon salsa
with Mango Tomatillo Chutney
Balsamic glazed beetroot and tomato, thyme and caper sauce
Parties of 8 and more 10% service charge
Buffet starters as often as you wish and dessert
A plate of starters from the buffet and main course
